写真:Becky Luigart-Stayner;スタイリング:Mindi Shapiroこの中東風のボリュームのあるスープは、Garden State Cartでのお気に入りに基づいています。エスニック食料品店や専門店のチューブや缶で、ハリッサ(チリペッパー、トマト、パプリカを組み込んだ燃えるような北アフリカの調味料)を探すか、ここでオンラインで入手してください。
This is not a recipe for the traditional mole from Puebla, which is very complicated, takes an extremely long time, and involves many ingredients, most of which are hard to source. My personal preference is to serve this mole with enchiladas (rolled corn tortillas filled with a protein or vegetable of your choosing), topped with the mole sauce.